Dine on a Dime: One-pot Chicken and Rice Casserole
Yield: 4-6 servings | Prep time: 10 min. | Cook time: 25 min.
Perfect for cold winter nights, this one-pot meal is a no-fuss dinner that’s easy on the budget, too.
Ingredients
- 2 T. unsalted butter
- 1 medium yellow onion, diced
- 2 tsp. kosher salt, divided, plus more for seasoning
- 1/2 tsp. dried thyme
- 1 1/2 C. white rice
- 1 clove garlic, crushed
- 2 C. chicken broth
- 1 3/4 C. milk
- 1 lb. chicken breasts, cut into bite-sized pieces
- 1 1/2 C. shredded cheddar cheese, divided
Directions
Melt the butter in a large pot over medium heat. Add the onion, thyme and 1/2 teaspoon of the salt and saute, stirring occasionally, until the onion is softened, approximately 8 minutes.
Add the rice and garlic. Cook, stirring occasionally, about 1 minute. Add the broth, milk, and remaining 1 1/2 teaspoons of salt, and season with pepper. Bring to a boil, stirring occasionally. Add the chicken, stir to combine, and return to a boil. Reduce the heat to medium-low, cover and simmer until the liquid is absorbed and rice is tender, about 15 minutes. You can add water as needed if the rice absorbs it all before tender.
Remove from heat and stir in 1 cup of the cheese. Taste and season with additional salt as needed. Sprinkle with the remaining 1/2 cup cheese, then cover again and let sit for about 5 minutes to allow the cheese to melt and the rice to fluff. For a browned top, you can place the casserole under the broiler for a few minutes until the cheese turns golden-brown. Serve immediately.
Earn Rewards for Groceries
Don't forget your RGCU Rewards when you go grocery shopping for your new recipe. With enhanced RGCU Debit Rewards, you earn 4x points for groceries. Points can be redeemed for cash back, gift cards, merchandise, and more! Now would be a great time to take advantage of the points you've earned, especially with the holiday season gearing up.